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URM is the magazine for chefs, owners, operators, and other decision-makers in the full-service restaurant industry. These tablesetters make things happen in the industry, innovate on the menu and in all aspects of the operation, are watched and emulated by other restaurateurs, and lead the markets they operate in. Join this exclusive, influential group by requesting your FREE subscription to URM magazine.
URM currently offers subscriptions for Digital only.
URM provides timely, in-depth reporting and analysis of the quick-service restaurant (QSR) and full-service restaurant (FSR) industries, encompassing everything from traditional fast food to fine dining and related segments within the foodservice sector. In addition to defining these markets, URM is committed to bringing diverse, all-inclusive brands, service providers, Black farmers, and resource partners together on a unified platform. This initiative fosters significant B2B opportunities while building a vital ecosystem for growth, collaboration, and sustainability across the foodservice industry. By prioritizing diversity and inclusion, URM paves the way for survival and prosperity in these interconnected spaces.
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