URMMag https://urmmagazine.com/December 18, 2024 December2024

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Beverages Feature Food

Food Food Safety

The Evolving Palate: A Deep Dive into the New York Food Scene

URM TeamDecember 17, 20244 min

The Evolving Palate: A Deep Dive into the New York Food Scene

Food

Food Safety Trends in 2024-2025: Keeping Standards High in a Changing World

Food

Health & Nutrition Trends and Ideas for 2024-2025: A Guide to Eating Smarter

Where Are They Now? 8 ‘Top Chef’ Contestants Making Waves in 2024

Diverse Plant-Based Food Manufacturers: Pioneering a Sustainable Future

Plant-Based Takes the Crown for Vegan Food: The Rise of a Healthier, Sustainable Choice

The Evolving Palate: A Deep Dive into the New York Food Scene

URM TeamDecember 17, 20244 min

The Evolving Palate: A Deep Dive into the New York Food Scene

Food

Food Safety Trends in 2024-2025: Keeping Standards High in a Changing World

Food

Health & Nutrition Trends and Ideas for 2024-2025: A Guide to Eating Smarter

Where Are They Now? 8 ‘Top Chef’ Contestants Making Waves in 2024

Diverse Plant-Based Food Manufacturers: Pioneering a Sustainable Future

Plant-Based Takes the Crown for Vegan Food: The Rise of a Healthier, Sustainable Choice

URM provides timely, in-depth reporting and analysis of the quick-service restaurant (QSR) and full-service restaurant (FSR) industries, encompassing everything from traditional fast food to fine dining and related segments within the foodservice sector. In addition to defining these markets, URM is committed to bringing diverse, all-inclusive brands, service providers, Black farmers, and resource partners together on a unified platform. This initiative fosters significant B2B opportunities while building a vital ecosystem for growth, collaboration, and sustainability across the foodservice industry. By prioritizing diversity and inclusion, URM paves the way for survival and prosperity in these interconnected spaces.