Highly skilled and talented executive chef with over 15 years of culinary experience, seeking a challenging position to showcase unbridled creativity, attention to safety and detail, and passion for an amalgamated food experience. The consummate team player. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
March 2023 – Current
Executive Chef Spice House
- Oversee all culinary operations and menu development for a high-volume restaurant specializing in global cuisine
- Develop innovative and creative dishes, combining flavors and textures to provide a unique dining experience
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement
- Skills: Menu development, innovative flavor combinations, team leadership, food safety.
Skills
- Skills:
- Menu development
- Plate Designing
- Food Service Safety Training
- Purchasing Management
- Performance Improvement
- Team leadership
- Food safety
- Seasonal menu planning
- Cost control
- Food quality control
- Recipe development
- Customer service
Education
2012
Bachelor of Arts Mass Communications
Clark Atlanta University, Atlanta, GA
More Feature News
